Bacterial spot

Figure 1. A tomato leaf with lesions of bacterial spot. Note that chlorotic areas often occur where several lesions occur close together.

Figure 2. Bacterial spot on leaves and fruit.

Figure 3. A range of symptoms of bacterial spot on fruit.

Figure 4. Symptoms caused by X. perforans on a tomato leaf. The species name ‘perforans’ comes from the ability of the pathogen to perforate the leaf.

Figure 5. Bacterial spot lesions on fruit that is still wet with dew. Note the symptoms on flower bud.

Figure 6. Lesions of bacterial spot on a tomato leaf.

Figure 7. Bacterial spot on transplants.

Figure 8. Bacterial spot symptoms on tomato stem.

Figure 9. Lesions of bacterial spot on tomato leaf.

Figure 10. Tomato fruit severely affected by bacterial spot.