Purdue University Vegetable Crops Hotline

Vegetable Crops Hotline A newsletter for commercial vegetable growers prepared by the Purdue University Cooperative Extension Service

A newsletter for commercial vegetable growers prepared by the Purdue University Cooperative Extension Service

Current Issue Search for Articles

Attitude, Knowledge, and Barriers towards Value-Adding Business among Indiana Fruit and Vegetable Growers (October 4, 2019) - Have you thought about producing your own value-added products (value-added: further process fresh produce to increase its value)? What’s the challenges for you to start or scale up your own value-adding business? We would like to invite you to participate in the study “Attitude, Knowledge, and Barriers towards Value-Adding Business among Indiana Fruit and[Read More... ]

Latest Issue of Vegetable Crops Hotline

Do You Need to Squash those Bugs on Your Pumpkins?
by: Elizabeth Long

Considerations as You Prepare for Winter Production
by: Laura Ingwell

When to Stop Spraying Fungicide
by: Dan Egel

Purdue Extension Food Safety Training Hub Open House
by: Scott Monroe

Planning for Educational Programs is Underway: What do You Want to Hear?
by: Liz Maynard

Grant Opportunities from NC-SARE

Indiana Climate and Weather Report
by: Beth Hall

Upcoming Events

Please see the Midwest Vegetable Production Guide for Commercial Growers (ID-56) for current pesticide recommendations or consult a Purdue extension specialist or educator.

Vegetable Crops Hotline - Department of Horticulture and Landscape Architecture 625 Agriculture Mall Dr. West Lafayette, IN 47907

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