Purdue University Vegetable Crops Hotline

Vegetable Crops Hotline A newsletter for commercial vegetable growers prepared by the Purdue University Cooperative Extension Service

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Latest Issue of Vegetable Crops Hotline

From the Editor’s Desk
by: Petrus Langenhoven

Anthracnose Management in Peppers – the Old and the New
by: Dan Egel

For Young Consumers, Farm-to-Fork Is Not Organic
by: Ariana Torres

Update on Proposed Changes to Subpart E of the Produce Safety Rule
by: Scott Monroe, Amanda J Deering and Tari Gary

Are You Thinking of Applying Compost to Your Soils?
by: Nathan Shoaf and Petrus Langenhoven

A Large Grain for the Small Farm?
by: Ashley Adair

Community Supported Agriculture (CSA): Top six recommendations for your farm market
by: Christopher Adair

Planning on Growing Summer Squash this Summer?
by: Petrus Langenhoven

Start Your Season off Right with Pest-free Transplants
by: Laura Ingwell

Strawberry Spring Frost Protection—Considerations in March
by: Wenjing Guan

Strawberry Chat Podcast — Strawberry Spring Diseases and Management
by: Wenjing Guan

Sustainable Agriculture Research and Education News
by: Petrus Langenhoven and Lais McCartney

NRCS Environmental Quality Incentives Program (EQIP) Financial Assistance
by: Petrus Langenhoven

USDA’s Simplified Direct Loan Application is Now Available for all Producers
by: Petrus Langenhoven

Webinar Series – Scaling up Your Small and Medium-sized Farm
by: Petrus Langenhoven and Autumn Stoll

Small Farm Education Field Day – July 27, 2023
by: Petrus Langenhoven

Purdue Fruit and Vegetable Field Day – July 20, 2023
by: Petrus Langenhoven

Fifth Warmest February on Record, Windy, and Drought Recovery
by: Austin Pearson

2023 Farmers Market Certificate Program
by: Petrus Langenhoven

Midwest Vegetable Production Guide for Commercial Growers (ID-56)

Your guide for current production and pesticide recommendations.