Date: Mar. 12, 2021 Time: 9:00am-noon EST Location: Virtual, connection information will be sent 3 days prior to the event. There is no cost for this program unless you need PARP/CCH credits. To receive PARP/CCH credits you must register and pay by Mar. 5th, at https://www.cvent.com/d/tjq1sp. PARP participants must attend all sessions between 9:55-11:55am to receive credit. CCH participants[Read More…]
Wenjing Guan
Vegetable Crops Hotline Editor & Clinical Engagement Assistant Professor
Department of Horticulture and Landscape Architecture
Area(s) of Interest: Commercial Vegetable and Melon Production
Wenjing Guan's website
Department of Horticulture and Landscape Architecture
Area(s) of Interest: Commercial Vegetable and Melon Production
Wenjing Guan's website
Date: Mar. 12, 2021 Time: 9:00am-noon EST Location: Virtual, connection information will be sent 3 days prior to the event. There is no cost for this program unless you need PARP/CCH credits. To receive PARP/CCH credits you must register and pay by Mar. 5th, at https://www.cvent.com/d/tjq1sp. PARP participants must attend all sessions between 9:55-11:55am to receive credit. CCH participants[Read More…]
Midwest Vegetable Trial Reports provide yield and quality data based on field test results under different cropping conditions. Reports based on projects in 2020 include variety trial results for asparagus, peppers – bell, specialty, and chile, cantaloupe, pickling cucumber, summer squash, and seedless watermelon. Cultural practice trials include no-till sweet corn and pumpkin after winter[Read More…]
Melon is a crop with diverse fruit characteristics. They have different color, shape, rind pattern, texture, and flavor. In major food stores, cantaloupe and honeydew melons may be the only melon types sold, while the fantastic experience of melon consumption is far more than that. This created an opportunity for selling unique melon fruit at local farmers’ market and with a potentially higher price. It[Read More…]
Welcome to a new year of the Vegetable Crops Hotline (VCH), Purdue Extension’s newsletter for people in the business of growing vegetables. As usual, we will have fifteen issues throughout the 2021 growing season. The first issue of the year is sent to all who subscribed to VCH via US-mail in 2020 as well as new[Read More…]
Many vegetable programs are going virtual this year. Although we missed the in-person experience, the virtual meetings provide opportunities for participating in meetings we usually can’t. Even better, many great events are free of charge, and the cost to attend large conference is more affordable. Here are some of the upcoming free events that you[Read More…]
UC ANR and UC Davis are conducting a survey of consumers to identify which types of specialty Asian produce are almost always cooked before eating, so that Southeast Asian and other small-scale farmers can receive exemptions from federal food safety regulations for low-risk crops. The research team would appreciate your help in taking the survey[Read More…]
Cornell Cooperative Extension is a partner on a Rochester Institute of Technology project that is creating new methods for manufacturing plastic mulch and promoting its field break-down. The project aims to tightly match new product development to real-world grower preferences, on-farm use patterns, and current economic constraints surrounding plastic film use. This 5-minute survey is[Read More…]