55 articles tagged "Greenhouses & High Tunnels".

Bolting of crops overwintered in high tunnels is common in the spring. ‘Bolting’ refers to lengthening and blooming of the flowering stalk. Bolting is often a problem because the quality of the marketable part of the plant declines. Also, plants subject to bolting are programmed to die once they complete flowering and seed production so yield will decline in quantity as well as quality. Sometimes bolting is not a problem because the stalk, buds, and flowers can be sold as a new product while they last; this is often the case with kale,  mustards and related crops. Crops susceptible to bolting include those in the mustard family such as kale, mustards, tatsoi, bok choy (pac choi), mizuna, turnip, radish, etc.; carrots; beets and in some cases Swiss chard; onions; lettuce; and spinach. (Figure 1)   Bolting is triggered by environmental conditions. Some plant types are triggered to develop flowers by[Read More…]

thumbnail image

High tunnels, though relatively new, have gained popularity over the past decade among specialty crop growers who want to extend their growing season. However, these environments can make crops vulnerable to the development of soil-borne diseases that reduce yield. This is particularly true for tomatoes, which are the most commonly grown high tunnel crop and can be highly susceptible to soil pathogens. For most field crops, rotation systems are already in place to combat a build-up of pests and pathogens. In field-grown tomatoes, for example, growers are advised to wait a period of 3 years before replanting tomato in a particular field to break the disease cycle. In high tunnels, rotation systems are more challenging to implement due to space limitations, which results in many growers employing a tomato-on-tomato system from one year to the next. This could be especially problematic for heirloom tomatoes, which are popular high tunnel tomato[Read More…]

Figure 1. Cucumbers were grown in a greenhouse in April 2018

Cucumbers are extremely sensitive to cold. Locally grown cucumbers are almost only available in the summer. While in Asia, without the use of fancy heated greenhouses, cucumbers can grow all winter. Growing grafted cucumbers with cold tolerant squash rootstock is one of the key factors making this possible. Since 2016, we started to evaluate opportunities of using grafted plants to extend early season cucumber production under protected cultural systems in the Midwest. We observed promising results in our research trials. However, knowing research trials can only tell part of the story, we initiated multiple on-farm trials across Indiana to better understand if and under what circumstances growers would benefit from this technique. This article discusses the lessons we have learned so far and raises questions that need to be answered. Heated greenhouses A pronounced advantage of using grafted cucumbers was observed in the situations that cucumbers were grown in soils[Read More…]

charcoal rot

This disease was identified on a long Asian cucumber growing in a high tunnel in Mid-June in Knox County. The first symptom noted was wilting of the cucumber plant. Upon closer examination, a light, gray necrosis was observed on the lower portion of the plant. In Figure 1, you may notice dark spots in the necrotic area. These symptoms, plus the resin-like drops on the stem might look like gummy stem blight. However, a look under the microscope revealed fungal structures and spores that were not from the gummy stem blight fungus. Plus, gummy stem blight is rare in a greenhouse situation where there is little moisture. When we isolated for a fungus, we found numerous micro-sclerotia. The sample was sent up to campus to confirm that the fungus was Macrophomina phaseolina, causal agent of charcoal rot. The charcoal rot fungus has many hosts and the fungus is not new[Read More…]

target spot

The following two articles describe two vegetable diseases new to Indiana that were recorded this past season. While neither of the disease reports are from severe outbreaks, it might be a good idea to become familiar with what may become a new disease situation. Target spot of tomato was identified from a tomato plant growing in a high tunnel in early July in Carroll County. At first glance, the disease appears to be early blight (Figure 1). Target spot may cause necrotic lesions in a concentric pattern. Although target spot may cause lesions on fruit, we did not observe such lesions. After incubation of the leaves, spores that appeared to be Corynespora cassiicola, causal agent of target spot were observed. This fungus was isolated in our lab and the identity of the fungus was confirmed by sequencing on campus. This is the first report of target spot of tomato in Indiana.[Read More…]

I visited a few high tunnels around the state recently and used a hand-held soil electrical conductivity (EC) meter to test soil salinity levels inside of the structures. Although the hand-held EC meter may not give ratings as accurate as a soil test lab could provide, I had comparative ratings from several farms. Interestingly, by talking to growers, I found tomatoes grown in the high tunnels that have relatively high EC ratings seem to suffer more problems in the past season. In most cases, the unhealthy plants have been taken out of the tunnels by the time I visited (in early August). In one situation, the farmer reported flower abortion and a lot of blossom end rot. In another situation, the farmer described a widespread leaf spot symptom that was not a disease. He followed the recommendation based on plant tissue analysis, but the problem was not solved. In the third situation, tomato[Read More…]

Figure 1. Top left: old plastic viewed from inside High Tunnel 1. Top right: old plastic as it is being removed. Bottom left: old plastic on left and new plastic on right over a piece of lined paper. Bottom right: High Tunnel 1 with new plastic covering.

Have you ever wondered how much difference new plastic would make in terms of light getting to crops in a high tunnel? We replaced 6-year-old plastic on High Tunnel 1 at Pinney Purdue Ag Center last week. Figure 1 below shows the high tunnel before and after recovering, and pieces of the old and new plastic. We had a sensor measuring PAR (photosynthetically active radiation, light available for plant use in photosynthesis) in the structure, and a similar sensor in High Tunnel 2, which had new plastic in Dec., 2017. The Ag Center also has an automated weather station that measures solar radiation. Here is what these sensors showed us (Figure 1). Figure 2 shows the PAR readings throughout the day in the two high tunnels and solar radiation outside. High Tunnel 1 had the 6-year-old plastic. The plastic was removed on July 9. On July 7 and 8, before[Read More…]

Figure 1. Blossom end rot of tomato.

We recently received several calls reporting blossom end rot of tomatoes (Figure 1). Although blossom end rot is caused by deficient supply of calcium to the developing fruit. The occurrence of this physiological disorder often relates to inconsistent supply of water. As a general rule, vegetables require 1-1.5 acre-inches of water per week. Since there is no rain in high tunnels, all the required water should be applied through irrigation. How does one determine if enough water has been applied to vegetables? This article provides some ideas. The first information needed is the irrigated area. For example, tomatoes are growing in a 30 × 96 high tunnel with 6 beds that are about 4 feet wide. Then the irrigated area is about 2,304 square feet (6 × 4 × 96 = 2,304). An acre has 43,560 square feet. So the irrigated area is roughly 2,304 / 43,560 = 0.05 acre.[Read More…]

Figure 1. A cucumber plant grown in a high tunnel died because of bacterial wilt.

Bacterial wilt is one of the most destructive diseases in high tunnel cucumber production. The reason bacterial wilt is so important is because, like other wilt diseases, it ties up with the entire vascular system of a plant, causing systemic effects (Figure 1). The relatively less important roles that other cucumber diseases play also make bacterial wilt the major limitation for high tunnel cucumber production in Indiana. For example, common cucumber diseases such as angular leaf spot, anthracnose and Alternaria leaf blight seldom occur in a high tunnel scenario; improved resistance to powdery mildew was observed in some of the newly developed cucumber varieties; downy mildew in general does not occur in Indiana until end of the high tunnel cucumber production season. The causal organism for bacterial wilt of cucumbers is Erwinia tracheiphila. After the bacteria enter the plant vascular system, it multiplies quickly. As a result, it interferes with[Read More…]

I have recently received a number of calls from growers about how to prune determinate tomatoes in a stake and weave system. Although this is relatively easy compared to how to prune indeterminate tomatoes with a trellis system, there are a few things I would like to call to your attention. What to prune  The common practice is to prune the suckers at the bottom of tomato plants. The benefit of this practice is to improve airflow which may help to control foliar diseases. Shoots of determinate tomatoes stop growing once they set a terminal bud. Most of us understand that if suckers are pruned too much, plants may have reduced yield.  However, there is confusion about exactly what to prune. Normally, the bottom 6-7 suckers should be pruned until the first flower cluster. But it is important to note that the sucker just below the first flower cluster develops a[Read More…]

Vegetable Crops Hotline - Department of Horticulture and Landscape Architecture 625 Agriculture Mall Dr. West Lafayette, IN 47907

© 2019 Purdue University | An equal access/equal opportunity university | Copyright Complaints | Maintained by Vegetable Crops Hotline

If you have trouble accessing this page because of a disability, please contact Vegetable Crops Hotline at guan40@purdue.edu.