Diversified produce growers and u-pick operations are increasingly exploring cut-flower production as a way to broaden their markets and increase revenue. To support this interest, our team of Extension specialists and educators is establishing demonstration sites in Lafayette, Indianapolis, and Vincennes, spanning north-south Indiana. In this article, we share lessons we’ve learned from our vegetable-growing…Read more about Starting Cut-Flower from Seeds: Lessons Learned from Demonstration Sites[Read More]
Seedling Production
As we approach warmer days in May and June, it’s time to prepare for transplanting warm-season vegetable crops such as tomatoes, peppers, eggplant, and squash. Growers preparing vegetable transplants should plan for the process of hardening or conditioning their transplants to outdoor temperatures, light, and soil moisture conditions. By now, you should have started your…Read more about Setting Your Transplants Up for Success[Read More]
Almost every year, I have a greenhouse tomato grower or two call me about tomato plants that are distorted and don’t seem to be growing right. The problem often turns out to be ethylene damage. This year, I have already received my first case of heater problem. Please read the article below to avoid or…Read more about Ethylene Damage on Tomato Plants[Read More]