This time of year, when we are busy in the fields planting and prepping for a fruitful season, we need to be observant of the pest pressures that may be present. We have already had reports this year of cucumber beetles feeding on recently transplanted cucurbit crops, in particular melons and cucumbers. Let’s review why[Read More…]
Dan Egel
This article is a brief review of symptoms of foliar diseases of tomato in greenhouses or high tunnels. Remember that foliar diseases of tomato that are observed in greenhouses or high tunnels are different than those found in the field. This is because fungal diseases commonly found in the field require leaf moisture from rain[Read More…]
A new strawberry disease has been found in Indiana and researchers are looking for samples to determine the extent of the problem. The disease, caused by a species of the fungus Neopestalotiopsis, has been reported in several southeastern states and other countries where it causes leafspots, fruit spots and a plant decline. In Indiana, the[Read More…]
Downy mildew of spinach can be an important disease of spinach. The lesions are often a bright yellow with irregular margins (Figure 1). With time, these lesions can become a light brown. The underside of the lesion is dark black or purple under moist conditions. Under very conducive conditions, sporulation can occur on the top[Read More…]
MELCAST is a weather-based disease-forecasting program that helps growers schedule foliar fungicide applications for watermelon and cantaloupe. MELCAST stands for MELon disease for CASTer. This program, designed by Dr. Rick Latin, Emeritus Professor of Plant Pathology at Purdue University, keeps track of weather conditions so that cantaloupe and watermelon growers can apply foliar fungicides to their crops when they[Read More…]
In November of last year, a grower brought onion samples to my attention. The samples had been stored on a greenhouse bench after harvest. A black mold had developed on many of the onions. Some of the onions appeared to have developed rotten areas on the top of the onion at the neck (Figure 1).[Read More…]
Course: Online PCQI Certification – Watermelon Packing Dates: May 5 & May 6, 2022 Times: 8:00 am – 6:00 pm EST Online Platform: Zoom Cost: $1000.00 each participant To register: pcqiclasses@gmail.com or text 561-261-9747 Course Info: Kiley will lead a VIRTUAL but interactive training session (via ZOOM) across two days from 8:00 am – 6:00 pm each day.[Read More…]
Cabbage is the crop most often affected by black rot, however, other crucifers such as broccoli, cauliflower, mustard, kohlrabi or brussels sprouts may be affected. The first symptom one is likely to notice is a V-shaped lesion on the margin of the leaf (Figure 1). However, severe symptoms may become irregular and jagged (Figure 2).[Read More…]
Late last season, I observed Alternaria leaf spot on kale. I want to use this article to review this disease on all brassica crops. This disease also occurs on broccoli, cabbage and other leafy brassicas. Alternaria leafspot usually doesn’t cause yield loss, but can cause unmarketable leaves. The symptoms on leaves usually include round, dark[Read More…]
We are getting close to the time of year when I begin to get phone calls about strange symptoms on tomato plants in greenhouses. Too often, the problem is ethylene damage. Read on to find out how to avoid this problem. Tomato plants with ethylene damage often have leaves that are curled down and stems[Read More…]