Pumpkin and winter squash should be harvested fully mature to reach their optimal quality and fulfill their potential shelf live. Characters indicating fruit maturity include loss of rind surface gloss, ground spot yellowing, and hardening of the skin to the level that it is resistant to puncture with a thumbnail. Except for some striped varieties,[Read More…]
Dan Egel
Recently, I have observed several pumpkin vines and fruit with Plectosporium blight. When I receive phone calls about Plectosporium blight, the caller often has trouble describing the disease. Indeed, the disease is difficult to describe. Therefore, I will include several photos with this article. Lesions of Plectosporium blight are most often observed on the stems[Read More…]
A major difference between drip irrigation and other irrigation methods is that drip irrigation applies water to only a portion of the soil. This works great for vegetables grown on the plastic mulch, since no irrigation water is applied between the row middles; water applied to row middles encourages weed growth. So, does the soil[Read More…]
Southern blight of pepper and tomato thrives under hot, dry conditions. Usually, such conditions are more likely in August. Production under tunnels may contribute to the dry conditions that influences southern blight. This article will discuss the symptoms, biology and management of southern blight of tomato. Southern blight has a wide host range affecting many vegetable,[Read More…]
Recent heavy rains have caused an increase in foliar disease in many vegetable fields. A sudden increase in foliar disease may lead some growers to purchase expensive fungicides to take care of the problem. However, there are several considerations before one applies the most expensive fungicide. The optimum time to apply a very effective, and[Read More…]
This is the fourth article in a series that describes the three primary bacterial diseases of tomato: bacterial canker, bacterial speck and bacterial spot. This article is a general summary of management options for these diseases. All three of these diseases may be seed borne and brought into to field situation on transplants. It is[Read More…]
The following is an article in one of a series about bacterial diseases of tomato. Previously, articles about bacterial canker and bacterial spot have been featured here. The next article will be about general management methods for bacterial diseases of tomato. Bacterial speck causes lesions on all above ground portions of the tomato, in a[Read More…]
Powdery mildew is a common disease of cucurbits in Indiana. This disease is more common on cantaloupe and pumpkin. However, we have observed powdery mildew more frequently on watermelon in recent years. We have also observed this disease on cucumber in high tunnels. If left uncontrolled, this disease can cause loss of foliage, loss of[Read More…]
The following article was written by a colleague located on Long Island in New York. She is an expert on cucurbit powdery mildew. The fungicides which are effective against cucurbit powdery mildew changes frequently as fungi become resistant to certain fungicides. While the situation Dr. McGrath describes may not match your field exactly, it makes[Read More…]
In the Midwest, three major bacterial diseases threaten tomato production. These diseases are bacterial canker, bacterial spot and bacterial speck. Although these diseases are all caused by bacteria, they vary in symptomology, biology and management options. In the last issue of the Vegetable Crops Hotline, we discussed bacterial canker. In this second in the series,[Read More…]