The 2022 Purdue Small Farm Education Field Day was a big success. Nearly 72% of attendees reported that they learned something new. Nearly half indicated they plan to adopt recommended practices for diversified farming systems, and over a third (36.0%) plan to adopt recommended practices for creating, improving, or strengthening their business. Half (52.0%) indicated[Read More…]
Tomato
Grafted tomatoes show advantages, particularly for high tunnel production. A Purdue extension publication, Techniques for Tomato Grafting, and the video provide a step-by-step guideline for small growers to explore this technique. I am often asked. When should I start to plant the seeds to produce grafted plants? The chart below shows a general timeline and materials needed to produce[Read More…]
Vegetable growers may be wondering when to apply the final fungicide application. It is important to leave the crop protected until the last harvest. Yet, it is important not to waste fungicides. In most cases, the last fungicide application should occur 10 to 14 days from the final harvest. Most fungicides that are designed to[Read More…]
This is the fourth article in a series that describes the three primary bacterial diseases of tomato: bacterial canker, bacterial speck and bacterial spot. This article is a general summary of management options for these diseases. All three of these diseases may be seed borne and brought into to field situation on transplants. It is[Read More…]
We received more than 8 inches of rain since the evening of July 24 at Southwest Purdue Ag Center. This article discusses a few plant physiological disorders we observed after the heavy rains. We noticed a large percentage of cracked fruit on tomatoes at the stem end (Figure 1). Fruit cracking is a physiological disorder[Read More…]
The following is an article in one of a series about bacterial diseases of tomato. Previously, articles about bacterial canker and bacterial spot have been featured here. The next article will be about general management methods for bacterial diseases of tomato. Bacterial speck causes lesions on all above ground portions of the tomato, in a[Read More…]
The tobacco hornworm is one of the most devastating tomato pests in Indiana, if left unchecked. There are several natural enemies that help suppress this pest, such as stilt bugs (Figure 1), spined soldier bugs (Figure 2) and the parasitoid Cotesia congregata (Figure 3). Often, these natural enemies are not abundant until later in the[Read More…]
In the Midwest, three major bacterial diseases threaten tomato production. These diseases are bacterial canker, bacterial spot and bacterial speck. Although these diseases are all caused by bacteria, they vary in symptomology, biology and management options. In the last issue of the Vegetable Crops Hotline, we discussed bacterial canker. In this second in the series,[Read More…]
In the Midwest, three major bacterial diseases threaten tomato production. These diseases are bacterial canker, bacterial spot and bacterial speck. Although these diseases are all caused by bacteria, they vary in symptomology, biology and management options. We will discuss symptoms, biology and management of the three bacterial diseases in a series of newsletter articles. This[Read More…]
The following is a brief report of the pest and non-infectious problems found on vegetable in Indiana over the past 10 days. Tomato-In high tunnels and greenhouses, scattered growers have observed leaf mold, gray mold and white mold. Tomato spotted wilt has also been observed on tomatoes in high tunnels. Unfortunately, herbicide drift has also[Read More…]