3 articles tagged "Broccoli".

Figure 1. Broccoli grow leaves in the head. A response toward heat stress (Pictures was provided by ANR educator Luis A. Santiago)

Cool nights have finally arrived after the first week of October. Before, we had quite a few days when temperatures were above 90°F. The unusual high temperature has caused problems on early-planted broccoli. Broccoli is a heat-sensitive crop. The critical period for heat sensitivity is when plants shift growing tips from vegetative growth to flower bud initiation. This is about 10 days before the crown is visible. Temperatures above 90°F during the critical period cause injury on the flower buds. As the crown continues to grow, an uneven head becomes noticeable, and these heads are inclined to be affected by pathogens. Another response broccoli often has toward the heat stress is to grow leaves in the head (Figure 1), although it may be less a concern compared to bud damage. Varieties are varied by heat sensitivity, and they may have slightly different responses toward high-temperature. For example, the very popular[Read More…]


Figure 3. Broccoli ready to harvest.

A fall broccoli trial was conducted in a high tunnel at Southwest Purdue Ag Center in 2016 to test the potential of growing broccoli in high tunnels after tomatoes. This article describes what we found from the trial. Broccoli is a cool-season, frost-tolerant crop. The harvest portion of broccoli is the compact, slightly dome-shaped head that is comprised by numerous immature flower buds. Broccoli that forms a single large head and thick stalks requires 50-70 days to harvest. Vegetative growth occurs over a wide range of temperatures, but high-quality head development requires temperatures in the range of 54-68 ºF. If temperatures are below 41ºF, plant growth is significantly reduced. In Indiana, fall production of broccoli in an open-field can be challenging because of the relatively long growing season. But with increased heat accumulation in high tunnels, it is possible to have a second crop of broccoli following tomatoes. Broccoli can[Read More…]


​Cabbage is the crop most often affected by black rot, however, other crucifers such as broccoli, cauliflower, mustard, kohlrabi or Brussels sprouts may be affected. The first symptom one is likely to notice is a ‘V’ shaped lesion on the margin of the leaf (Figure 1). However, the symptom on Brussels sprouts observed recently are irregular, jagged lesions on leaves (Figure 2). The plants represented in Figures 1 and 2 are different varieties of Brussels sprouts. The differences may be due to differences in susceptibility of the two cultivars or the cultivar in Figure 2 may have been infected at an earlier age than the one in Figure 1. Figure 3 shows two severely affected plants next to a relatively healthy plant. Black rot is most severe in wet, warm weather. The emergence of this disease during a rather cold spring may mean that the disease started in a greenhouse situation. The bacterium that causes[Read More…]


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