1 article tagged "Radishes".

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Daikon radish is a member of Brassica family. It forms a large white tap root like a giant carrot. The tap root (12 to 20 inches long and 2 to 4 inches in diameter) penetrates into the soil leaving 2 to 6 inches protruding above ground.  Radishes are cool-season crops. They are best grown with air temperatures in the range of 50 to 65°F. They grow fast, forming a dense canopy in the fall.  They are winter killed when temperatures drop to low 20s °F for a few consecutive nights. Daikon radish is a common and popular vegetable consumed in the southeast and Eastern Asia (Figure 1). The large and white roots have a favorable mild flavor, very low calorie content and rich in vitamin C. Fresh or picked diced daikon roots are important ingredients in a variety of dishes and soups in Asia cooking. Leaves are also consumed as[Read More…]


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