2 articles tagged "Radishes".

Bok choy with wooden stake.

A lot of things are different this year. With the changes come opportunities to try something new. Liz Brownlee with Hoosier Young Farmers Coalition mentioned to me that some markets, especially in rural areas, do not have a steady supply of Fall crops, and that farmers might be looking to extend the season with crops not grown before. Many Indiana vegetable farms thrive on the warm season crops planted in spring: tomatoes, peppers, cantaloupe, watermelon, squash, pumpkins, sweet corn. But cool season crops planted in late summer are also grown and marketed successfully at farmers’ markets and to other outlets like food hubs and online marketplaces. For those new to these crops and thinking about trying them, this is a reminder that it’s not too late to plant some crops for fall harvest. (Figures 1 and 2). Lettuce, spinach, kale and many other greens in the brassica family (mustards, mizuna,[Read More…]


thumbnail image

Daikon radish is a member of Brassica family. It forms a large white tap root like a giant carrot. The tap root (12 to 20 inches long and 2 to 4 inches in diameter) penetrates into the soil leaving 2 to 6 inches protruding above ground.  Radishes are cool-season crops. They are best grown with air temperatures in the range of 50 to 65°F. They grow fast, forming a dense canopy in the fall.  They are winter killed when temperatures drop to low 20s °F for a few consecutive nights. Daikon radish is a common and popular vegetable consumed in the southeast and Eastern Asia (Figure 1). The large and white roots have a favorable mild flavor, very low calorie content and rich in vitamin C. Fresh or picked diced daikon roots are important ingredients in a variety of dishes and soups in Asia cooking. Leaves are also consumed as[Read More…]


Vegetable Crops Hotline - Department of Horticulture and Landscape Architecture 625 Agriculture Mall Dr. West Lafayette, IN 47907

© 2020 Purdue University | An equal access/equal opportunity university | Copyright Complaints | Maintained by Vegetable Crops Hotline

If you have trouble accessing this page because of a disability, please contact Vegetable Crops Hotline at guan40@purdue.edu.