2 articles tagged "Cover crop".

Cover crops can be a useful conservation practice for improving soil health, scavenging and recycling nutrients, reducing erosion, and contributing to more resilient cropping systems over the long term.  Two new extension publications about Cover Crop Recipes for Indiana are available at the Purdue Education Store: https://edustore.purdue.edu/item.asp?Item_Number=AY-356-W https://edustore.purdue.edu/item.asp?Item_Number=AY-357-W There is also a webinar scheduled on Feb. 22 at 10 am EST for a discussion of the new Indiana cover crop recipe. More information about this event and the publications are available at the Midwest Cover Crops Council website http://mccc.msu.edu/getting-started/cover-crop-recipes/


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Daikon radish is a member of Brassica family. It forms a large white tap root like a giant carrot. The tap root (12 to 20 inches long and 2 to 4 inches in diameter) penetrates into the soil leaving 2 to 6 inches protruding above ground.  Radishes are cool-season crops. They are best grown with air temperatures in the range of 50 to 65°F. They grow fast, forming a dense canopy in the fall.  They are winter killed when temperatures drop to low 20s °F for a few consecutive nights. Daikon radish is a common and popular vegetable consumed in the southeast and Eastern Asia (Figure 1). The large and white roots have a favorable mild flavor, very low calorie content and rich in vitamin C. Fresh or picked diced daikon roots are important ingredients in a variety of dishes and soups in Asia cooking. Leaves are also consumed as[Read More…]


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