We’ve (already) flipped the calendar to the month of August, which means that you might be in the throes of seeding fall vegetables and purchasing some cover crop seed for the end of the season. But if you haven’t gotten cover crops yet, there’s still some time left to order your preferred varieties before they[Read More…]
Cover crop
A news release from SARE dated September 5, 2023. Adapted from the Conservation Technology Information Center A new national survey report has found that the vast majority of farmers who use cover crops don’t need incentive payments to continue with the practice because of how much they appreciate its value to their land and business. According[Read More…]
Drought tolerance is top of everyone’s mind this year. Dry conditions and cover crops don’t always mix – they use precious moisture in dryland agriculture that’s rarely returned in a timely fashion. In irrigated agriculture, the expense of irrigating them might not be justified. However, there are cover crops that tolerate dry conditions and still[Read More…]
What can a relative of broom corn do for you on a vegetable farm? Build biomass while beating the heat! Sorghum-sudangrass (Sorghum x drummondii) (Figure 1) is a summer-loving hybrid cover crop species. Its parents are wild sorghum, native to sub-Saharan Africa, and domesticated sorghum, known as broom corn or milo in our part of[Read More…]
In watermelon systems in Indiana, cover crops are extensively used with the primary function of acting as a wind-break to protect the seedlings when they are planted in May. Due to the nature of the landscape and the soil type (e.g., open areas with sandy soils), seedlings are exposed to physical damage caused by sandblasting.[Read More…]
Dr. Betty Feng’s lab within the Department of Food Science at Purdue University is hosting a series of webinars this March and April. The webinars are free to anyone who wishes to participate and will cover various topics, including on-farm food safety and agriculture soil management. Food Safety Plan (accumulative series of webinars) March 21[Read More…]
Recent price increases and supply chain shortages for fertilizers, chemicals, and energy have impacted farm profitability and viability. As a result, many Indiana farmers are interested in alternative and more sustainable approaches to maintaining crop productivity and building soil health, such as applying composts to their soils. Applying compost to the soil is common in[Read More…]
NCR-SARE Funded Awards NCR-SARE Announces 2022 Research and Education Awards – February 1, 2023 NCR-SARE is pleased to announce the projects selected for funding for the 2022 Research and Education competitive grant program. Seventeen (17) projects were awarded a total of more than $3.8 million through this NCR-SARE grant program for researchers and educators involved[Read More…]
Attendees at a July field day at the Meigs Horticulture Research Farm in Lafayette, Indiana saw first-hand the potential of cover crops to suppress weeds in a SARE-funded demonstration plot. First, some background: Three cover crop species were sown with a ten-foot drill on September 10, 2021: Oats at 100 lb/acre Cereal rye at 65[Read More…]
