Cover crops have been shown to improve water and soil quality, reduce erosion and capture nutrients. Choosing the right cover crop, however, can be difficult. The Midwest Cover Crops Council (MCCC) —made up of representatives from 12 Midwest states and universities, including Purdue, the province of Ontario and other agricultural stakeholders — is rolling out an improved cover[Read More…]
Cover crops can be a useful conservation practice for improving soil health, scavenging and recycling nutrients, reducing erosion, and contributing to more resilient cropping systems over the long term. Two new extension publications about Cover Crop Recipes for Indiana are available at the Purdue Education Store: https://edustore.purdue.edu/item.asp?Item_Number=AY-356-W https://edustore.purdue.edu/item.asp?Item_Number=AY-357-W There is also a webinar scheduled on Feb.[Read More…]
Daikon radish is a member of Brassica family. It forms a large white tap root like a giant carrot. The tap root (12 to 20 inches long and 2 to 4 inches in diameter) penetrates into the soil leaving 2 to 6 inches protruding above ground. Radishes are cool-season crops. They are best grown with[Read More…]