A diversified farm plans its crop rotation around producing various perishable products that sell well, like tomatoes, peppers, and leafy greens. As the farm builds market opportunities, it might consider adding new or unusual crops to the crop plan. Storage crops can be part of that plan, extending the sale season for growers and additional[Read More…]
Ashley Adair
Are you a certified organic farmer producing fruits, vegetables, or nuts? Purdue is participating in a multi-state project to help you navigate National Organic Program standards and third-party food safety certification. We have put together a voluntary survey to collect information on your experiences in this space. Our goal with this survey is to identify[Read More…]