Purdue University’s Sustainable Horticulture Lab is leading an Integrated Crop-Livestock Systems study on organic farms. The study aims to determine the impact of integrated systems on soil health, microbial communities, and food pathogens on the farm. The lab will also explore the economic feasibility of these systems. For those who would like to participate in[Read More…]
Research
Purdue Extension presented its first Fruit, Vegetable and Hemp Field Day post-pandemic at the Meigs Ag Center in July 2022. Extension Specialists and Graduate Students presented specialty crop research to 45 attendees. Attendees had only good things to say about the event. ” Great information and research.” “Great variety of experiences and knowledge.” “I felt[Read More…]
Purdue Extension presented its first Fruit, Vegetable and Hemp Field Day post-pandemic at the Meigs Ag Center in July 2022. Extension Specialists and Graduate Students presented specialty crop research to 45 attendees. Attendees had only good things to say about the event. ” Great information and research.” “Great variety of experiences and knowledge.” “I felt[Read More…]