Produce Safety Alliance Grower Training The Safe Produce Indiana team will host two Produce Safety Alliance (PSA) Grower Trainings in April and May. An in-person training will be held on Wednesday, April 8, at the Bartholomew County Extension Office in Columbus, IN. A remote training will be held on Thursday, May 7. The cost of attendance is…Read more about Upcoming Produce Food Safety Programming Offered by Safe Produce Indiana[Read More]
Food Safety
The Safe Produce Indiana team will host two Produce Safety Alliance (PSA) Grower Trainings in March. An in-person training will be held on Wednesday, March 11, at the Elkhart County Extension Office in Goshen, IN. A remote, Spanish-language training will be held on Thursday, March 12. The cost of attendance is $20 and includes a certificate of course completion,…Read more about Produce Safety Alliance Grower Training – March 11[Read More]
Keeping produce safe and meeting buyers’ and regulatory expectations starts with strong cleaning and sanitation practices. Farms that implement proper procedures not only protect public health but also improve efficiency and build trust with customers. To help growers and farm workers strengthen these skills, we invite you to join us on March 25th from 1:00 PM…Read more about Cleaning and Sanitation Workshop – March 25[Read More]
Keeping produce safe and meeting the expectations of buyers and regulators starts with strong cleaning and sanitation practices. Farms that implement proper procedures not only protect public health but also improve efficiency and build trust with customers. To help growers and farm workers strengthen these skills, we invite you to join us on December 9th…Read more about Still Time to Register for the Cleaning and Sanitation Workshop – December 9, 2025[Read More]
Keeping produce safe and meeting buyers’ and regulatory expectations starts with strong cleaning and sanitation practices. Farms that implement proper procedures not only protect public health but also improve efficiency and build trust with customers. To help growers and farm workers strengthen these skills, we invite you to join us on December 9th from 1:00…Read more about Cleaning and Sanitation Workshop – December 9[Read More]
Keeping produce safe and meeting buyers’ and regulatory expectations starts with strong cleaning and sanitation practices. Farms that implement proper procedures not only protect public health but also improve efficiency and build trust with customers. To help growers and farm workers strengthen these skills, we invite you to join us on September 8th from 1:00…Read more about Cleaning and Sanitation Workshop[Read More]
Food safety education is most effective when it is customized to meet the unique needs of its intended audience. A one-size fits all approach is not appropriate, especially when working with distinct populations such as military veteran farmers, whose shared experiences and backgrounds shape how they learn and engage in agriculture. To better understand their…Read more about National Needs Assessment Offers Guidance to Tailor On-farm Food Safety Education for Military Veteran Farmers[Read More]
Small and medium-sized vegetable farms face unique challenges balancing profitability with sustainable production practices and food safety requirements. To better understand how these farmers navigate complex decision-making processes, the Soil to Market Team—comprising Maria Marshall, Renee Wiatt, Petrus Langenhoven, Betty Feng, and Nathan Shoaf—conducted a comprehensive survey of 500 small and medium-sized farmers across the…Read more about Understanding Farm Decision-Making: Insights from the 2024-2025 Producer Survey[Read More]
Introduction Ensuring the microbial safety of fresh produce is a critical step in preventing foodborne illnesses and safeguarding public health. Fresh produce is often exposed to contaminants during various stages of production, including growing and harvesting, where it can come into contact with soil, irrigation water, compost and wildlife (Dogan et al., 2023; Rock et…Read more about Understanding the Impact of Organic Matter on Free Available Chlorine (FAC) Concentration in Postharvest Water[Read More]
Drying produce can be an attractive technique for adding value to your crop, reducing waste, and diversifying the products offered to consumers. The process of dehydrating produce extends shelf life by reducing water content and limiting the growth of microorganisms that can cause spoilage. Remain aware, though, that most dehydration processes are not kill steps…Read more about Ensuring Food Safety in Produce Drying: Best Practices for Handling, Preparation, and Dehydration[Read More]