Farmers markets and farm stands will be opening soon if they aren’t already open. Vendors and market managers will be implementing new practices to reduce the spread of the novel corona virus. Guidelines for practices at Indiana farmers markets are summarized in a new publication from Purdue in cooperation with Indiana State Department of Health,[Read More…]
Harvesting and Postharvest
With the start of pumpkin harvest, it is a good time to review important considerations for harvest and postharvest storage of pumpkins and winter squash (butternut, acorn and hubbard squash etc.). Pumpkin and winter squash should be harvested fully mature to reach their optimal quality and fulfill their potential for long shelf lives. Characters indicating[Read More…]
After harvest, storing vegetables in optimal conditions is important to ensure the whole season’s hard work has paid off. This article discusses the optimum storage conditions for tomato, pepper, cucumber, watermelon, cantaloupe and sweet corn. Tomato Ideal storage conditions for tomatoes depend on the maturity stage of picking. If tomatoes are picked at mature green,[Read More…]
With the start of pumpkin harvest, it is a good time to review important considerations for harvest and postharvest storage of pumpkins and winter squash (butternut, acorn and hubbard squash etc.). First, pumpkin and winter squash should be harvested fully mature to reach their optimal quality and fulfill their potential for long shelf lives. Characters[Read More…]
Pumpkin season is here. Keeping up with best management practices through harvest and storage will help the year wrap up on a good note. The steps below are a reminder of actions that can make a difference. Handle fruit as little as possible. Harvest fully orange and healthy pumpkins. Half-orange pumpkins may turn orange but[Read More…]