Course: Online PCQI Certification – Watermelon Packing
Dates: May 5 & May 6, 2022
Times: 8:00 am – 6:00 pm EST
Online Platform: Zoom
Cost: $1000.00 each participant
To register: pcqiclasses@gmail.com or text 561-261-9747
Course Info: Kiley will lead a VIRTUAL but interactive training session (via ZOOM) across two days from 8:00 am – 6:00 pm each day.
The course will NOT include full International HACCP Alliance certification with gold seal, but it will meet the requirements of PrimusGFS v3.2 audit questions 6.01.02 and 7.01.02. Both questions state that an organization’s HACCP and Preventive Controls Coordinator training is acceptable if it includes the following: “Preventive Control Qualified Individual (PCQI) training can also be accepted, as long as it is equivalent to the International HACCP Alliance training (covers the 7 Codex Alimentarius HACCP principles and the 12 HACCP implementation steps).”
This certification also helps fulfill new audit requirements for being the formal on-site, qualified food safety coordinator for a facility. The course agenda showing times and topics covered must always accompany the certification to be acceptable by a PrimusGFS auditor.
Each participant will get an electronic (Adobe PDF) Preventive Controls for Human Food manual and copy of the instructor’s HACCP Coordinator Review presentation emailed to them one day prior to the scheduled course.