Indiana Home-Based Vendor Handbook Now Available May 16, 2025 - From Issue: 753 By: Tari Gary Read More As produce bounties are harvested this summer, many growers may explore options to transform excess perishable products into value-added goods such as baked goods, jams and jellies, and more. Current[Read More…] Article Tags: Home-based vendors Value-added goods
Recent Changes in Home-Based Vendors Regulations October 19, 2023 - From Issue: 729 By: Tari Gary Read More Home-based vendors (HBV) in Indiana must follow certain regulations to sell food products made in a non-inspected space, like a home kitchen. HBV regulations require vendors to obtain a food[Read More…] Article Tags: Food Safety Home-based vendors
