As produce bounties are harvested this summer, many growers may explore options to transform excess perishable products into value-added goods such as baked goods, jams and jellies, and more. Current Indiana regulations allow individuals to make certain products in their home kitchen and sell those direct-to-consumer as a home-based vendor (HBV). However, there are several…Read more about Indiana Home-Based Vendor Handbook Now Available[Read More]
Home-based vendors
Home-based vendors (HBV) in Indiana must follow certain regulations to sell food products made in a non-inspected space, like a home kitchen. HBV regulations require vendors to obtain a food handler certificate and restrict where HBVs may sell their products. Until recently, whole, uncut produce was subject to HBV regulations and requirements. As of July…Read more about Recent Changes in Home-Based Vendors Regulations[Read More]