Purdue Hosts Maple Syrup Quality Control Training Program May 30, 2025 - From Issue: 754 By: Amy Thompson Read More Indiana produces approximately 22,000 gallons of maple syrup each year, and this natural sweetener has a wide range of culinary uses. However, the flavor of maple syrup can be affected[Read More…] Article Categories: Vegetable Crops – General Article Tags: Maple Syrup
