Southwest Indiana Melon & Vegetable Growers Annual Meeting

French Lick Resort & Casino

8670 W. State Rd. 56

French Lick, IN  47432

Phone numbers: French Lick – 1-888-936-9360   –   Dan Egel – (812) 886-0198

Friday – March 9, 2018

8:30 am – 9:00 am                   Registration and Viewing of Exhibits

9:00 am – 9:40 am                  Pest and Product Update, D. Egel & W. Guan, Purdue University

9:40 a.m.-10:00 a.m.               Food safety Update, Scott Monroe, Purdue University

10:00 am – 10:30 am              Introduction of Commercial Exhibitors

Break (Refreshments and View Exhibits)

10:30 am – 11:00 a.m.            Migrant Labor Housing, Annie Poole, Pathstone Corporation

11:00 am – 11:30 am              Pollinator Study of 2017, John Ternest Purdue University

11:30 am – 1:00 pm                 Lunch(included with $15 registration) – View Exhibits

1:00 pm – 1:30 pm                  Pollinator Safety, Rick Foster, Purdue University (PARP)

1:30 pm – 2:30 pm                  Tank Mixing Pesticides and Foliar Fertilizers, Fred Whitford, Purdue University, (PARP)

2:30 pm – 3:30 pm                  2018 Mandatory Dicamba Training, Richard Beckort, Purdue Universtiy (PARP)

3:30 pm – 4:00 pm                  Sign PARP sheet

 Don’t forget to sign the pesticide form (PARP) at the end of the meeting.

PARP and CCH credit is pending.

(Must attend program from 1:30 pm to 3:30 pm to receive Private Applicator Recertification credit.)

Share This Article
It is the policy of the Purdue University that all persons have equal opportunity and access to its educational programs, services, activities, and facilities without regard to race, religion, color, sex, age, national origin or ancestry, marital status, parental status, sexual orientation, disability or status as a veteran. Purdue is an Affirmative Action Institution. This material may be available in alternative formats. 1-888-EXT-INFO Disclaimer: Reference to products in this publication is not intended to be an endorsement to the exclusion of others which may have similar uses. Any person using products listed in this publication assumes full responsibility for their use in accordance with current directions of the manufacturer.
Vegetable Crops Hotline - Department of Horticulture and Landscape Architecture 625 Agriculture Mall Dr. West Lafayette, IN 47907

© 2018 Purdue University | An equal access/equal opportunity university | Copyright Complaints | Maintained by Vegetable Crops Hotline

If you have trouble accessing this page because of a disability, please contact Vegetable Crops Hotline at