Upcoming Events – Vegetable Crops Hotline

Upcoming Events

Southwest Purdue Ag Center Field Day 

Southwest Purdue Ag Center Field Day will be held on June 29, 2017 at Southwest Purdue Agricultural Center, Vincennes, IN.

The field day provides two choices of tours: Horticultural Crop Production and Agronomic Crop Production. The Horticultural Crop Production tour will feature Organic Tomato Production, High Tunnel Vegetable Production, Grape Research, Protecting Pollinators while Managing Insect Pests in Watermelon Production, and Produce Food Safety. A meal will accompany the tour with PARP classes available after lunch. Please contact Barb Joyner (joynerb@purdue.edu, 812-886-0198) for registration, or register online at https://purdue.qualtrics.com/jfe/form/SV_0rICQrMVJmiMnqZ. More information about the tour can be found here.

 

Beginning Farmer Tours and Workshops 

Join Purdue’s beginning farmer team for farm tours in 2017.

June 15. Clay Bottom Farm near Goshen, IN uses intensive growing methods to support a CSA program on less than an acre of land. Learn about their ‘lean farm” approach to support a CSA, supply restaurants, and sell at farmers’ markets.

June 24. Silverthorn Farm near Rossville, IN uses organic practices to produce a wide variety of fruits and vegetables. The tour will include a session on working with restaurants.

September 11. Two tours for the price of one! Tour Little Prairie Farms, a small acreage vegetable farm near Brookston, IN, and the Purdue Student Farm near West Lafayette to learn about farming practices and tools for small acreage farms.

September 27. Full Hand Farm is a diverse vegetable farm located near Noblesville, IN. The tour will include information on the use of high tunnels in vegetable production.

October 2. Aficionado Farms produces organically grown produce, herbs, and flowers near Elberfeld, IN. Learn about their farm and Farm to School programs.

More information about these tours are available at http://www.cvent.com/events/beginning-farmer-tours-and-workshops/event-summary-0f7526f0380a432788708b2f2edcf1e7.aspx 

Share This Article
It is the policy of the Purdue University that all persons have equal opportunity and access to its educational programs, services, activities, and facilities without regard to race, religion, color, sex, age, national origin or ancestry, marital status, parental status, sexual orientation, disability or status as a veteran. Purdue is an Affirmative Action Institution. This material may be available in alternative formats. 1-888-EXT-INFO Disclaimer: Reference to products in this publication is not intended to be an endorsement to the exclusion of others which may have similar uses. Any person using products listed in this publication assumes full responsibility for their use in accordance with current directions of the manufacturer.
Vegetable Crops Hotline - Horticulture & Landscape Architecture, 625 Agriculture Mall, West Lafayette, IN 47907

© 2024 Purdue University | An equal access/equal opportunity university | Copyright Complaints | Maintained by Vegetable Crops Hotline

If you have trouble accessing this page because of a disability, please contact Vegetable Crops Hotline at plangenh@purdue.edu | Accessibility Resources