The Tomato Organic Management and Improvement (TOMI) project, led by Horticulture and Landscape Architecture Prof. Dr. Lori Hoagland, collaborated with the Culinary Breeding Network to create a Tomato Zine for the general public. The zine highlights the crop’s history, introduces basic botanical traits and culinary attributes, and explains how the TOMI project is working to help tomato…Read more about A Tomato Zine for the General Public[Read More]