Freeze-Dried Foods


Numerous educators and extension volunteers took advantage of the annual Summer School for Consumer Food Safety Education program. The 2024 speakers of the second webinar session were Carla Schwan, an Extension food safety specialist from the University of Georgia, and Melissa Rupp, an Extension educator from Ohio State University. They focused their presentation on safety…Read more about Safety Considerations of Freeze-dried Foods: Learnings From the Consumer Food Safety Education Webinar Series[Read More]


Page last modified: March 14, 2025

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