Vegetable Crops Hotline A newsletter for commercial vegetable growers prepared by the Purdue University Cooperative Extension Service

Plant Nutrition


In the past few weeks, we have received several reports about blossom end rot on tomatoes and peppers as the crops start to set fruit. Blossom end rot is a physiological disorder (not an infectious disease) that commonly occurs on tomatoes and peppers. Initial symptoms of the physiological disorder include dark green or brown water-soaked leisure…Read more about Blossom End Rot of Tomato and Pepper[Read More]