College of Agriculture Press Release – February 13, 2025 Whether it’s called sustainable, regenerative or resilient agriculture, farmers across Indiana are exploring how to be effective stewards of the land while meeting food demands for the growing global population. Exploring these ideas, Purdue University’s College of Agriculture, in partnership with the Indiana Corn Marketing Council and[Read More…]
Resilient Farmers
Extract from a news release by SARE (5/15/2023). Sustainable farming emphasizes the need to consider the environmental, economic and social impacts of agriculture. For decades, sustainable agriculture research has focused more on environmental stewardship and profitability than on personal and social issues. SARE’s newest bulletin, Resilient Farmers, Ranchers and Communities: Social Sustainability in Agriculture, describes how[Read More…]