After a family vacation to Jamaica in 2023, Dr. Langenhoven at Purdue University recognized the potential for Scotch Bonnet peppers as a high-value specialty crop for diversification on Indiana farms. This led to a 2024 research trial at the Meigs Horticulture Facility (Throckmorton Purdue Ag Center) near Lafayette to evaluate the commercial production potential of…Read more about Specialty Crop Opportunity: First-Year Results of Scotch Bonnet Pepper Trials[Read More]