Cleaning and Sanitizing Workshop – February 27 – Vegetable Crops Hotline

Cleaning and Sanitizing Workshop – February 27

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The Safe Produce Indiana team is partnering with Michigan State University and the North Central Region Center for FSMA Training, Extension, and Outreach to host a cleaning and sanitizing workshop at the Purdue Extension Food Safety Training Hub on February 27.

This will be a full day of training.  Topics include produce food safety basics, cleaning and sanitizing, establishment of a cleaning and sanitizing program, and much more.  The workshop would be useful for farm supervisors, managers, and employees who have cleaning and sanitizing responsibilities.

Date: February 27, 2024.

Time: 9:00 am – 5:00 pm ET

Venue: Purdue Extension Food Safety Training Hub, 4207 N. Purdue Rd. Vincennes, IN 47591

Registration fee: $65

Register HERE: h

Registration is through MSU.

Download the flyer HERE:

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