The Safe Produce Indiana team is partnering with Michigan State University and the North Central Region Center for FSMA Training, Extension, and Outreach to host a cleaning and sanitizing workshop at the Purdue Extension Food Safety Training Hub on February 27.
This will be a full day of training. Topics include produce food safety basics, cleaning and sanitizing, establishment of a cleaning and sanitizing program, and much more. The workshop would be useful for farm supervisors, managers, and employees who have cleaning and sanitizing responsibilities.
Date: February 27, 2024.
Time: 9:00 am – 5:00 pm ET
Venue: Purdue Extension Food Safety Training Hub, 4207 N. Purdue Rd. Vincennes, IN 47591
Registration fee: $65
Register HERE: hhttps://INCleaning-SanitizingWorkshop2024.eventbrite.com
Registration is through MSU.
Download the flyer HERE: https://vegcropshotline.org/wp-content/uploads/2024/02/Cleaning-Sanitizing-Workshop-Flyer-6.pdf