Vegetable Crops Hotline A newsletter for commercial vegetable growers prepared by the Purdue University Cooperative Extension Service

Market Ready Producer Training

Are you a local food producer interested in selling your products to restaurants, grocery stores, schools, or wholesale distributors? Or maybe you want to explore additional marketing options? Join us for the Market Ready Producer Training Program to gain the tools for business success! The program includes the training, lunch, a buyer panel, and a few words from our program partners.

Download the flyer

Market Ready Interest Flyer

 

 

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