Irrigation Workshop for Small-Scale Vegetable Producers on Sept. 4 – Vegetable Crops Hotline

Irrigation Workshop for Small-Scale Vegetable Producers on Sept. 4

Irrigation workshop September 4, 2024.

Irrigation workshop September 4, 2024.

Date: September 4, 2024
Time: 3:00 – 8:00 PM EST
Location: Southwest Purdue Ag Center, 4369 N Purdue Rd, Vincennes, IN 47591
Dinner Provided

Join us for an informative workshop designed specifically for small-scale vegetable producers. This event will be held at the Southwest Purdue Ag Center in Vincennes, IN, on September 4th, 2024, from 3:00 to 8:00 PM EST. Dinner will be provided.

Workshop Highlights

  • Understanding Irrigation: Learn the importance of proper irrigation management for vegetable production.
  • NRCS EQIP Programs: Discover available programs and how to apply for them.
  • Expert Speakers:
    • Cara Bergschneider, NRCS Urban Conservationist
    • Wenjing Guan, Purdue Extension Specialist
    • Scott Wagner, NRCS Agricultural Engineer

Topics Covered

  • Plant Response to Water
  • Irrigation Scheduling
  • Automatic Irrigation Control
  • Estimating Soil Moisture and Soil Moisture Sensors
  • Irrigation Water Quality
  • Water and Soil Health

The workshop includes both indoor presentations and field tours to demonstrate the concepts discussed.

Registration

This program is free but limited to 50 participants. If you are interested, please register using the link. For questions about registration, contact Valerie Clingerman at clingerman@purdue.edu or (812) 882-3509. For sponsorship inquiries, contact Barb Joyner at joynerb@purdue.edu or (812) 886-0198.

Partnership and Funding

This event is a partnership between Purdue Extension, NRCS, and the Indiana Urban Soil Health Program. Funding for this workshop was made possible by the Indiana State Department of Agriculture through grant A337-22-SCBG-21-003. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the ISDA. USDA and its partnering organizations are equal opportunity providers, employers, and lenders.

Share This Article
It is the policy of the Purdue University that all persons have equal opportunity and access to its educational programs, services, activities, and facilities without regard to race, religion, color, sex, age, national origin or ancestry, marital status, parental status, sexual orientation, disability or status as a veteran. Purdue is an Affirmative Action Institution. This material may be available in alternative formats. 1-888-EXT-INFO Disclaimer: Reference to products in this publication is not intended to be an endorsement to the exclusion of others which may have similar uses. Any person using products listed in this publication assumes full responsibility for their use in accordance with current directions of the manufacturer.
Vegetable Crops Hotline - Horticulture & Landscape Architecture, 625 Agriculture Mall, West Lafayette, IN 47907

© 2024 Purdue University | An equal access/equal opportunity university | Copyright Complaints | Maintained by Vegetable Crops Hotline

If you have trouble accessing this page because of a disability, please contact Vegetable Crops Hotline at plangenh@purdue.edu | Accessibility Resources