1 article tagged "Quality".

This article discusses the abiotic factors that may cause deformed strawberry fruit. unevenly developed strawberry fruit (Figure 1): Frost damage is probably the most common abiotic factor causing misshapen strawberry fruit. Temperatures lower than 30°F kill the pistil (female part) of strawberry flowers. Depending on the extent of the injury and the stage of fruit development. The entire pistillate portion of the flower may be killed, which will result in the loss of fruit; Or a few pistils may be killed, fruit expansion stops at where pistils were killed. The damaged fruit then develops unevenly, resulting in misshapen fruit. Lack of wind for pollination is less likely a problem for field strawberry production but can be a concern for high tunnel production. Because high tunnels are typically closed at the peak strawberry blooming stage in order to attract heat. Air movement is very limited inside of the high tunnel that results in poor[Read More…]


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