Organic Grower Survey – Vegetable Crops Hotline

Organic Grower Survey

Are you a certified organic farmer producing fruits, vegetables, or nuts? Purdue is participating in a multi-state project to help you navigate National Organic Program standards and third-party food safety certification. We have put together a voluntary survey to collect information on your experiences in this space.

Our goal with this survey is to identify the best opportunities for developing cost-effective and organic-compliant tools that will help organic farmers with food safety risks and third-party certification.

To complete the online survey, please go to our secure website: https://opinion.wsu.edu/organicfoodsafety

Your response is important! We will keep your information confidential. In collaboration with The Organic Center, this work is supported by a grant from the USDA’s Organic Agriculture Research and Extension Initiative in the National Institute of Food and Agriculture (Award Number: 2021-51300-34893). This research has been approved by The University of Rhode Island Institutional Review Board. For further information, contact Dr. Patrick Baur at pbaur@uri.edu.

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