Are you a certified organic farmer producing fruits, vegetables, or nuts? Purdue is participating in a multi-state project to help you navigate National Organic Program standards and third-party food safety certification. We have put together a voluntary survey to collect information on your experiences in this space.
Our goal with this survey is to identify the best opportunities for developing cost-effective and organic-compliant tools that will help organic farmers with food safety risks and third-party certification.
To complete the online survey, please go to our secure website: https://opinion.wsu.edu/organicfoodsafety
Your response is important! We will keep your information confidential. In collaboration with The Organic Center, this work is supported by a grant from the USDA’s Organic Agriculture Research and Extension Initiative in the National Institute of Food and Agriculture (Award Number: 2021-51300-34893). This research has been approved by The University of Rhode Island Institutional Review Board. For further information, contact Dr. Patrick Baur at pbaur@uri.edu.