University of California Survey on Specialty Asian Produce – Vegetable Crops Hotline
Vegetable Crops Hotline A newsletter for commercial vegetable growers prepared by the Purdue University Cooperative Extension Service
Home > Articles > 683 > University of California Survey on Specialty Asian Produce

University of California Survey on Specialty Asian Produce

- Included in Issue:
By:

UC ANR and UC Davis are conducting a survey of consumers to identify which types of specialty Asian produce are almost always cooked before eating, so that Southeast Asian and other small-scale farmers can receive exemptions from federal food safety regulations for low-risk crops. The research team would appreciate your help in taking the survey and sharing it widely with consumers of these crops, so that they can provide data to the FDA on whether they are eaten cooked or raw.

Click here to take the survey and enter to win a $50 gift card

For more information about the survey or for questions, contact Dr. Ruth Dahlquist-Willard.

Share This Article
It is the policy of the Purdue University that all persons have equal opportunity and access to its educational programs, services, activities, and facilities without regard to race, religion, color, sex, age, national origin or ancestry, marital status, parental status, sexual orientation, disability or status as a veteran. Purdue is an Affirmative Action Institution. This material may be available in alternative formats. 1-888-EXT-INFO Disclaimer: Reference to products in this publication is not intended to be an endorsement to the exclusion of others which may have similar uses. Any person using products listed in this publication assumes full responsibility for their use in accordance with current directions of the manufacturer.
Vegetable Crops Hotline - Horticulture & Landscape Architecture, 625 Agriculture Mall, West Lafayette, IN 47907

© 2024 Purdue University | An equal access/equal opportunity university | Copyright Complaints | Maintained by Vegetable Crops Hotline

If you have trouble accessing this page because of a disability, please contact Vegetable Crops Hotline at plangenh@purdue.edu | Accessibility Resources