The Safe Produce Indiana team will host two Produce Safety Alliance (PSA) Grower Trainings in March. An in-person training will be held on Wednesday, March 11, at the Elkhart County Extension Office in Goshen, IN. A remote, Spanish-language training will be held on Thursday, March 12. The cost of attendance is $20 and includes a certificate of course completion,…Read more about Produce Safety Alliance Grower Training – March 11[Read More]
Petrus Langenhoven
Horticulture and Hydroponic Crop Specialist
Department of Horticulture and Landscape Architecture
Petrus Langenhoven's website
Department of Horticulture and Landscape Architecture
Petrus Langenhoven's website
If you’ve ever wondered how to systematically evaluate flavor in vegetable breeding lines, here’s an opportunity to learn from the experts. Join eOrganic for a webinar on March 4, 2026, on cultinary evaluations of vegetable breeding lines, presented by Jordyn Bunting and Lane Selman! The webinar takes place at 11 AM Pacific Time (12 PM…Read more about How to Conduct Culinary Quality Evaluations of Vegetable Breeding Lines[Read More]
It is with great sadness that we pass along the news of David and Bonnie McAffee’s passing in 2025. David and Bonnie founded County Line Orchard and were heavily involved in horticulture in Indiana. At one time, David was President of the Indiana Horticulture Society. Please note: A celebration of life will be held on…Read more about The Passing of David and Bonnie McAfee[Read More]
What began in 2010 as a modest student initiative in a field of honeysuckle has blossomed into one of the country’s most dynamic educational farms. Today, the Purdue Student Farm operates on 3.5 acres on the northern edge of campus, serving as a living example of how a land-grant institution can integrate teaching, research, and…Read more about Purdue Student Farm: Growing Leaders, Knowledge, and Community[Read More]
Dear Valued VCH Readers, Welcome to This Week’s Vegetable Crops Hotline – Our Final Issue for 2025 As we close out the 2025 growing season, this marks our final newsletter issue of the year. We’ll return with our next regular issue on February 20, 2026. Should any urgent matters arise during our winter break, we’ll…Read more about From the Editor’s Desk[Read More]
Dear Valued VCH Readers, Welcome to this week’s edition of the Vegetable Crops Hotline! As we approach the final chapter of Indiana’s vegetable growing season, this marks our penultimate newsletter issue for the year. While the calendar suggests we should be settling into typical late-season conditions, the 10-day forecast tells a different story—temperatures are trending…Read more about From The Editor’s Desk[Read More]
As pumpkin season approaches, proper harvest timing and post-harvest handling become critical for maintaining fruit quality and maximizing storage life. Whether you’re growing Halloween jack-o’-lanterns or pie pumpkins for the holiday market, following best practices through harvest and storage will help ensure your season ends on a successful note. Determining the Right Harvest Time For…Read more about Maximizing Pumpkin Quality: From Harvest to Storage[Read More]
Dear Valued VCH Readers, Welcome to this week’s edition of the Vegetable Crops Hotline! As we move deeper into September, two critical factors are shaping Indiana’s agricultural landscape: the rapid onset of drought conditions and the approaching pumpkin harvest season. The U.S. Drought Monitor reveals a dramatic shift in our state’s moisture status—from just 26%…Read more about From The Editor’s Desk[Read More]
Dear Valued VCH Readers, Welcome to this week’s edition of the Vegetable Crops Hotline! What a difference a few days can make! After weeks of hot, humid weather that kept us busy managing disease pressure, we’re looking at a dramatic atmospheric shift that will bring much cooler temperatures to close out August. The National Weather…Read more about From The Editor’s Desk[Read More]