Irrigation is now becoming more critical. Temperatures are high, and many areas are experiencing lower-than-normal rainfall. However, I do have some good news for you if you are looking for a source that has a lot of information about irrigation. Lyndon Kelley is an Irrigation Educator for Purdue Extension and MSU Extension, and he maintains[Read More…]
Petrus Langenhoven
Horticulture and Hydroponic Crop Specialist
Department of Horticulture and Landscape Architecture
Petrus Langenhoven's website
Department of Horticulture and Landscape Architecture
Petrus Langenhoven's website
This article is a news release that was published by the U.S. Department of Agriculture (USDA) on May 18, 2023. The U.S. Department of Agriculture (USDA) will cover up to 75% of the costs associated with organic certification, up to $750 per category, through the Organic Certification Cost Share Program (OCCSP). Indiana Farm Service Agency[Read More…]
Welcome to the Vegetable Crops Hotline (VCH), Purdue Extension’s exclusive newsletter for people in the business of growing vegetables. Once again, we have a bumper issue. It seems that by Memorial weekend, we can look forward to even warmer days. If you have not done it yet, now is the time to get those heat-loving[Read More…]
The Purdue Small Farm Education Field Day is presented on July 27, 2023, at the Purdue Student Farm in West Lafayette, IN. You can still register for the field day. To reserve your spot, visit https://cvent.me/ewWN3b. Registration closes on July 21, 2023. Students register for free! Please contact Lori Jolly-Brown to receive the discount code[Read More…]
We are happy to announce that Purdue Extension is presenting its annual Fruit and Vegetable Field Day on July 20, 2023, at the Throckmorton/Meigs Horticulture Farm, Lafayette, IN. Registration is now open. To register your spot, visit https://cvent.me/5zevYD A complete schedule of demonstrations is now available on the Vegetable Crops Hotline webpage. Look under the[Read More…]
This is an extract from a news release by The Ohio State University. The goal of this online course is to provide hydroponic growers with the knowledge and tools needed to implement best management practices specific to controlled environments (greenhouses, indoor farms, high tunnels, etc.) to reduce microbial food safety hazards in hydroponic vegetable and[Read More…]
Extract from a news release by SARE (5/15/2023). Sustainable farming emphasizes the need to consider the environmental, economic and social impacts of agriculture. For decades, sustainable agriculture research has focused more on environmental stewardship and profitability than on personal and social issues. SARE’s newest bulletin, Resilient Farmers, Ranchers and Communities: Social Sustainability in Agriculture, describes how[Read More…]
The USDA published this news release in Indiana on May 3, 2023. Indiana NRCS Announces First Sign-up Period for Organic Transition Initiative USDA’s Natural Resources Conservation Service’s (NRCS) Acting State Conservationist, David Doctorian, announced today that Indiana is accepting applications for the first round of Organic Transition Initiative (OTI) funding through June 15. The initiative[Read More…]
Welcome to the Vegetable Crops Hotline (VCH), Purdue Extension’s exclusive newsletter for people in the business of growing vegetables. This is, again, a bumper issue. It seems we can look forward to warmer days. Farm activity will increase in the coming weeks as conditions become more favorable for the planting of tender vegetable crops. Remember,[Read More…]
We are happy to announce that Purdue Extension is presenting its annual Fruit and Vegetable Field Day on July 20, 2023, at the Throckmorton/Meigs Horticulture Farm, Lafayette, IN. Registration is now open. To register your spot, visit https://cvent.me/5zevYD The field day schedule is very exciting, something for everyone to look forward to. Sweet corn pest[Read More…]