Are you a local food producer interested in selling your products to restaurants, grocery stores, schools, or wholesale distributors? Or maybe you want to explore additional marketing options? Join us for the Market Ready Producer Training Program to gain the tools for business success! The program includes the training, lunch, a buyer panel, and a[Read More…]
Sarah Hanson
Many produce farmers donate food to various organizations around the area. At a time when food pantries are seeing high numbers of people coming for assistance with food insecurity, the fact that farmers can help out is wonderful. My goal is to give you more information so that donating is even easier. Let’s briefly start[Read More…]
Farmers market managers and vendors can join Purdue Extension for the Farmers Market Certificate Program online. The cost is $75. Learn how to navigate food safety regulations, understand legal issues of markets, improve market stability, offer food assistance programs, manage conflict, and more. This program will meet in four (4) sessions on Thursdays from 6:30-8:30[Read More…]