Market Ready Producer Training September 27, 2024 - From Issue: 745 By: Sarah Hanson Read More Are you a local food producer interested in selling your products to restaurants, grocery stores, schools, or wholesale distributors? Or maybe you want to explore additional marketing options? Join us[Read More…] Article Categories: Vegetable Crops – General Article Tags: Education Workshop
Donating Produce to Food Banks and Food Rescue Organizations in Indiana May 15, 2024 - From Issue: 736 By: Sarah Hanson and Liz Maynard Read More Many produce farmers donate food to various organizations around the area. At a time when food pantries are seeing high numbers of people coming for assistance with food insecurity, the[Read More…] Article Tags: Donating Food
Farmers Market Program for Vendors and Managers March 14, 2024 - From Issue: 732 By: Sarah Hanson Read More Farmers market managers and vendors can join Purdue Extension for the Farmers Market Certificate Program online. The cost is $75. Learn how to navigate food safety regulations, understand legal issues[Read More…] Article Categories: Vegetable Crops – General Article Tags: Education Farm Market
