Ensuring Food Safety in Produce Drying: Best Practices for Handling, Preparation, and Dehydration April 3, 2025 - From Issue: 750 By: Autumn Stoll and Yaohua (Betty) Feng Read More Drying produce can be an attractive technique for adding value to your crop, reducing waste, and diversifying the products offered to consumers. The process of dehydrating produce extends shelf life[Read More…] Article Categories: Vegetable Crops – General Article Tags: Food Processing Food Safety
