Food service worker washing lettuce leaves.
Keeping produce safe and meeting buyers’ and regulatory expectations starts with strong cleaning and sanitation practices. Farms that implement proper procedures not only protect public health but also improve efficiency and build trust with customers. To help growers and farm workers strengthen these skills, we invite you to join us on March 25th from 1:00 PM to 5:00 PM for a FREE hands-on Cleaning and Sanitation Workshop at Tuttle Orchards, Inc., 5717 N 300 W, Greenfield, IN 46140.
Attendees will learn from Purdue Extension educators about:
- Cleaning and Sanitizing Basics: wash/pack area practices, sanitizer dilution, and using a Dosatron.
- Regulatory Requirements: understanding cleaning and sanitation rules for produce safety.
- SSOPs and Recordkeeping: writing Sanitation Standard Operating Procedures and maintaining records for third-party audit preparation.
- Water Sample Collection: hands-on activity to properly collect and handle a water sample
- ATP Meter Activity: using an ATP meter to test cleaning and sanitation efficacy in real time.
Don’t miss this chance to gain practical, farm-ready skills that strengthen food safety programs and prepare for audits. Registration is free!
Date: March 25, 2026
Time: 1-5 pm
Location: Tuttle Orchards, Inc., 5717 N 300 W, Greenfield, IN 46140.