Preparing for a third-party food safety audit can be challenging for produce growers, particularly when navigating audit requirements, understanding the audit scope, and determining which documentation and practices are required. To help growers better understand the process, Safe Produce Indiana, using the Purdue Student Farm as an example, has developed a four-part educational video series…Read more about Understanding the USDA Harmonized GAP Third-Party Audit: A Farmer’s Journey[Read More]
Doriane-hans Sossou
Keeping produce safe and meeting buyers’ and regulatory expectations starts with strong cleaning and sanitation practices. Farms that implement proper procedures not only protect public health but also improve efficiency and build trust with customers. To help growers and farm workers strengthen these skills, we invite you to join us on March 25th from 1:00 PM…Read more about Cleaning and Sanitation Workshop – March 25[Read More]
Keeping produce safe and meeting the expectations of buyers and regulators starts with strong cleaning and sanitation practices. Farms that implement proper procedures not only protect public health but also improve efficiency and build trust with customers. To help growers and farm workers strengthen these skills, we invite you to join us on December 9th…Read more about Still Time to Register for the Cleaning and Sanitation Workshop – December 9, 2025[Read More]
Keeping produce safe and meeting buyers’ and regulatory expectations starts with strong cleaning and sanitation practices. Farms that implement proper procedures not only protect public health but also improve efficiency and build trust with customers. To help growers and farm workers strengthen these skills, we invite you to join us on December 9th from 1:00…Read more about Cleaning and Sanitation Workshop – December 9[Read More]