Over the last few weeks, we have received multiple tomato samples at the Purdue Plant and Pest Diagnostic Lab with buckeye rot of the fruit. This is likely due to the recent wet and humid weather we have been experiencing. Buckeye rot is a disease caused by three different Phytophthora species: P. capsici, P. drechsleri,…Read more about Buckeye Rot of Tomato[Read More]
John Bonkowski
Earlier this summer, sunken lesions were observed on garlic scapes on a small farm in east central Indiana. Lesions started out a cream or tan color (Figure 1), however under rainy or humid conditions, spore production caused lesions to turn orange (Figure 2). Larger lesions resulted in the collapse of the scapes. It is estimated…Read more about Anthracnose of Garlic a New Disease to Indiana[Read More]