Tari Gary – Vegetable Crops Hotline
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Home > Articles by: Tari Gary

Tari Gary

tgary@purdue.edu

2 articles by this author

Article List

Food Safety Considerations for Postharvest Handling of Produce

July 24, 2024 - From Issue: 741
By: Scott Monroe, Tari Gary and Amanda J Deering
Figure 3. Washing is not a requirement of the Produce Safety Rule or most third-party audit schemes but may be done to fulfill buyer requirements or expectations (Photo by Purdue Student Farm).
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Harvest season is easily one of the busiest and craziest times of the year. Crops are being harvested, packed, shipped, and sold against a backdrop of perishability, weather, and ever-changing[Read More…]

 Article Categories:
  • Vegetable Crops – General
 Article Tags:
  • Food Safety
  • Harvesting and Postharvest

Food Safety Considerations for Vegetable Farms

June 28, 2024 - From Issue: 739
By: Tari Gary and Amanda J Deering
Workers at the Purdue Student Farm
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Intense heat and long days serve as a reminder that we are officially in the heart of Summer, where Indiana consumers rush to grocery stores and farmers markets to purchase[Read More…]

 Article Categories:
  • Vegetable Crops – General
 Article Tags:
  • Food Safety

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