Ensuring Food Safety in Produce Drying: Best Practices for Handling, Preparation, and Dehydration April 3, 2025 - From Issue: 750 By: Autumn Stoll and Yaohua (Betty) Feng Read More Drying produce can be an attractive technique for adding value to your crop, reducing waste, and diversifying the products offered to consumers. The process of dehydrating produce extends shelf life[Read More…] Article Categories: Vegetable Crops – General Article Tags: Food Processing Food Safety
Safety Considerations of Freeze-dried Foods: Learnings From the Consumer Food Safety Education Webinar Series March 11, 2025 - From Issue: 749 By: Suyapa F. Rojas and Yaohua (Betty) Feng Read More Numerous educators and extension volunteers took advantage of the annual Summer School for Consumer Food Safety Education program. The 2024 speakers of the second webinar session were Carla Schwan, an[Read More…] Article Categories: Vegetable Crops – General Article Tags: Food Safety Freeze-Dried Foods
Application of GMPs for the Cottage Food Industry: Learnings From the Consumer Food Safety Education Webinar Series February 20, 2025 - From Issue: 748 By: Suyapa F. Rojas and Yaohua (Betty) Feng Read More The Summer School for Consumer Food Safety Education is an annual program that conducts continual consumer food safety training for educators and extension volunteers through expert-led presentations. This program serves[Read More…] Article Categories: Vegetable Crops – General Article Tags: Food Safety Good Manufacturing Practices
