Food safety education is most effective when it is customized to meet the unique needs of its intended audience. A one-size fits all approach is not appropriate, especially when working with distinct populations such as military veteran farmers, whose shared experiences and backgrounds shape how they learn and engage in agriculture. To better understand their…Read more about National Needs Assessment Offers Guidance to Tailor On-farm Food Safety Education for Military Veteran Farmers[Read More]
Yaohua (Betty) Feng
Small and medium-sized vegetable farms face unique challenges balancing profitability with sustainable production practices and food safety requirements. To better understand how these farmers navigate complex decision-making processes, the Soil to Market Team—comprising Maria Marshall, Renee Wiatt, Petrus Langenhoven, Betty Feng, and Nathan Shoaf—conducted a comprehensive survey of 500 small and medium-sized farmers across the…Read more about Understanding Farm Decision-Making: Insights from the 2024-2025 Producer Survey[Read More]
Drying produce can be an attractive technique for adding value to your crop, reducing waste, and diversifying the products offered to consumers. The process of dehydrating produce extends shelf life by reducing water content and limiting the growth of microorganisms that can cause spoilage. Remain aware, though, that most dehydration processes are not kill steps…Read more about Ensuring Food Safety in Produce Drying: Best Practices for Handling, Preparation, and Dehydration[Read More]
Numerous educators and extension volunteers took advantage of the annual Summer School for Consumer Food Safety Education program. The 2024 speakers of the second webinar session were Carla Schwan, an Extension food safety specialist from the University of Georgia, and Melissa Rupp, an Extension educator from Ohio State University. They focused their presentation on safety…Read more about Safety Considerations of Freeze-dried Foods: Learnings From the Consumer Food Safety Education Webinar Series[Read More]
The Summer School for Consumer Food Safety Education is an annual program that conducts continual consumer food safety training for educators and extension volunteers through expert-led presentations. This program serves as a platform to convey updated research information on current trending consumer food safety topics and helps participants gain a better understanding of the food…Read more about Application of GMPs for the Cottage Food Industry: Learnings From the Consumer Food Safety Education Webinar Series[Read More]