Food Safety Program A series of workshops will help produce marketers better understand food safety practices to lower the risk of contamination by a foodborne illness. Workshop “On-Farm Food Safety for Produce Direct Marketers” will be held on the following dates and locations (all times local): * March 23: Allen County Extension Office, 4001 Crescent Ave.,[Read More…]
It is the policy of the Purdue University that all persons have equal opportunity and access to its educational programs, services, activities, and facilities without regard to race, religion, color, sex, age, national origin or ancestry, marital status, parental status, sexual orientation, disability or status as a veteran. Purdue is an Affirmative Action Institution. This material may be available in alternative formats. 1-888-EXT-INFO Disclaimer: Reference to products in this publication is not intended to be an endorsement to the exclusion of others which may have similar uses. Any person using products listed in this publication assumes full responsibility for their use in accordance with current directions of the manufacturer.