Community Meeting to Discuss Indiana Fresh Produce Food Safety Audit Service – Vegetable Crops Hotline

Community Meeting to Discuss Indiana Fresh Produce Food Safety Audit Service

Fruit and vegetable farmers, wholesale produce buyers, agency personnel, and others are invited to attend a Community Meeting to discuss the potential development of an Indiana Fresh Produce Food Safety Audit Service. This community event is a critical component of a study being conducted by New Venture Advisors and Liz Maynard to assess whether or not an Indiana Food Safety Audit Service should be developed and, if so, how it should be structured.

This community meeting will be an opportunity for us to hear from fruit and vegetable farmers who would want to utilize an Indiana Audit Service and are interested in helping to shape the concept. We are also seeking ideas and feedback from wholesale produce buyers, members of state agencies and other stakeholders in Indiana.

When: Wednesday, March 23, 2016, 1:00 PM – 5:00 PM Eastern Time

Location: Third Floor, Discovery Hall, Indiana State Fairgrounds, Indianapolis

RSVP by Friday March 18th: Liz Maynard, emaynard@purdue.edu or (219) 548-3674.

If you are unable to attend but want to hear about other opportunities to participate in this study, please contact Liz and we will be in touch.

Share This Article
It is the policy of the Purdue University that all persons have equal opportunity and access to its educational programs, services, activities, and facilities without regard to race, religion, color, sex, age, national origin or ancestry, marital status, parental status, sexual orientation, disability or status as a veteran. Purdue is an Affirmative Action Institution. This material may be available in alternative formats. 1-888-EXT-INFO Disclaimer: Reference to products in this publication is not intended to be an endorsement to the exclusion of others which may have similar uses. Any person using products listed in this publication assumes full responsibility for their use in accordance with current directions of the manufacturer.
Vegetable Crops Hotline - Horticulture & Landscape Architecture, 625 Agriculture Mall, West Lafayette, IN 47907

© 2024 Purdue University | An equal access/equal opportunity university | Copyright Complaints | Maintained by Vegetable Crops Hotline

If you have trouble accessing this page because of a disability, please contact Vegetable Crops Hotline at plangenh@purdue.edu | Accessibility Resources