Dr. Betty Feng’s lab within the Department of Food Science at Purdue University is hosting a series of webinars this March and April. The webinars are free to anyone who wishes to participate and will cover various topics, including on-farm food safety and agriculture soil management.
Food Safety Plan (accumulative series of webinars)
March 21 – Hazard Identification
March 23 – Developing Hazard Analysis Plan
March 28 – Preventive Controls
March 30 – Verification, Validation, Record-Keeping and Recall plan
Agricultural Soil Management
April 4 – Interpreting Soil Analysis reports
April 4 – Developing a Soil Fertility Management Plan
April 6 – Are All Composts Equal?
April 6 – Using Cover Crops to Enhance Soil fertility and Quality
Good Agricultural Practice
April 11 -The Importance of Produce safety, Agricultural Water, Soil Amendments
April 13 – Wildlife and Domesticated Animals, Worker Health, Hygiene, and Training, Putting it all together
Interested in attending?
Or email the webinar coordinator Autumn Stoll at stoll6@purdue.edu