According to the newly released 2022 Census of Agriculture, Indiana has 248 farms growing strawberries, a 25% increase from 2017’s 199 such farms. This rise is particularly notable because the number of strawberry farms decreased from 250 to 199 between 2012 and 2017. Despite the increase in the number of farms over the past five[Read More…]
Ag Economics - General
This article was originally published in the August 2022 Center for Crop Diversification Newsletter. Dakota Moore is the Grower Outreach Coordinator of Kentucky Horticulture Council. You can reach Dakota at dakota@kyhortcouncil.org “That’ll never happen to us.” “It’s always been this hot and dry.” “This storm won’t be that bad.” If the last year has taught[Read More…]
Millennials and Gen Z are predicted to shape emerging food trends in America. Millennials – the largest living generation – are spending more food dollars in restaurants and convenient meal prepping than previous generations. Millennials are usually described as progressive, open to trying new foods, and willing to value sustainable food attributes. Gen Z –[Read More…]
USDA is implementing Coronavirus Food Assistance Program 2 for agricultural producers who continue to face market disruptions and associated costs because of COVID-19. Here is an expanded list of fruits and vegetables eligible for CFAP2. USDA will accept CFAP 2 applications from September 21, 2020 through December 11, 2020. More information about this program can[Read More…]
A list of articles and publications are available at the Purdue Horticulture Business website. Articles range from weekly reports about prices of fruits and vegetables sold at farmers markets, the economic feasibility of plant growth regulators, the importance of relationships in the organic certified markets, and how to strategize your social media marketing. To access[Read More…]
This webinar will provide more information about the Small Business Administration Disaster Assistance funding opportunities for farmers and other small businesses. It will be held on May 7, 2020, 11:00am EST. If you can’t view the webinar live, please consider registering to receive a link to the recording. Navigating the SBA Disaster Funds Webinar (May 7th at[Read More…]
Today, seven out of 10 Americans use social media to share information, find entertainment, and engage with businesses (Pew Research Center, 2017). Social media have become an important information source for Millennials; yet, Baby Boomers and Generation Xers are significantly increasing their use of Facebook and other social media platforms. Among social media platforms, Facebook[Read More…]
If you have not joined this free marketing and network program for growers, buyers and food producers in Indiana, take a moment to join today! Visit www.indianagrown.org to submit your Member application. Indiana Grown has received recognition and funding from the State Legislature to strengthen our local and regional food networks. Once you join, you[Read More…]
Farmers markets are a centerpiece of local food systems. These markets connect farmers with consumers and provide important economic benefits. While Indiana farmers can take advantage of the opportunities from selling directly to consumers, they face a dearth of information regarding pricing and marketing strategies. Information about pricing and product quality requirements are generally available[Read More…]