For Young Consumers, Farm-to-Fork Is Not Organic March 14, 2023 - From Issue: 715 By: Ariana Torres Read More Millennials and Gen Z are predicted to shape emerging food trends in America. Millennials, the largest living generation, are spending more food dollars in restaurants and convenient meal prepping than[Read More…] Article Tags: consumer info farm-to-fork
The Three Types of Melon Consumers April 21, 2021 - From Issue: 687 By: Ariana Torres, Bridget Behe and Petrus Langenhoven Read More The average American eats almost 9 pounds of cantaloupe and 2 pounds of honeydew each year (Agricultural Marketing Resource Center, 2018). An increased melon consumption is mainly explained by consumer[Read More…] Article Categories: Cucurbits Melons, Other Article Tags: consumer info
