Viruses on Greenhouse Tomatoes


While many virus diseases affect pepper and tomato plants, in the Midwest, the most common virus diseases of these two crops are tomato spotted wilt virus (TSWV) and Impatiens necrotic spot virus (INVV).  These diseases are usually observed in greenhouse or high tunnel situations. The two viruses, TSWV and INSV are closely related. In fact, at one time, they were both considered TSWV. Therefore, the symptoms, biology and management of these two diseases are similar. This article discusses the symptoms, biology and management of these two diseases.

Both TSWV and INSV affect many hosts, including vegetables and flowering ornamentals. Symptoms vary according to host, stage of plant affected and environmental conditions. Both diseases can cause stunting, yellowing, necrotic rings, leaf mottle and more. Figure 1 shows a tomato leaf with necrotic rings caused by TSWV. Figure 2 shows a pepper transplant with ring spots caused by INSV. Additional symptoms may be viewed here.  Since the symptoms of these two viruses are so varied, plants with suspicious symptoms should be submitted to the Purdue Plant and Pest Diagnostic Laboratory for confirmation of virus symptoms.

A tomato leaf with necrotic rings caused by tomato spotted wilt virus.

Figure 1: A tomato leaf with necrotic rings caused by tomato spotted wilt virus.

 Ring spots caused by impatient necrotic spot virus on pepper.

Figure 2: Ring spots caused by impatiens necrotic spot virus on pepper.

TSWV and INSV cannot spread without thrips. Thrips are small insects less than 1/20th of an inch long. To detect thrips, tap a flower over a white sheet of paper. Look for the small insects to move quickly around the sheet of paper. A 10X hand lens may help to detect thrips. Yellow or blue sticky cards placed at crop height will help to detect these small insects. Figure 3 shows at least two thrips on a cucumber flower plus damage on one of the petals due to thrips feeding. Thrips feed by scraping the leaf or flower petal surfaces with their mouthparts. Thrips may acquire and transmit either of these viruses by feeding.

Figure 3: At least two thrips can be observed on this cucumber flower plus some thrips feeding damage on the lowest petal.

Figure 3: At least two thrips (arrows) can be observed on this cucumber flower plus some thrips feeding damage on the lowest petal.Preventing TSWV is easier than halting the spread of this important disease. Avoid planting ornamentals and vegetables in the same greenhouse. TSWV may be introduced on ornamentals that are propagated by cuttings. The disease can then spread to vegetables.

  • Use transplants known to be free of both INSV, TSWV and thrips.
  • Plant resistant varieties if possible. For example, there are a few tomato cultivars with resistance.
  • Use yellow or blue sticky traps to monitor thrips populations or by direct observations of the flowers.
  • Thrips should be managed with insecticides when populations reach an average of 5 thrips per flower. However, if plants show symptoms of INSV or TSWV and thrips are present, control measures should be implemented regardless of number of thrips per flower. Effective insecticides that can be used in the greenhouse include Entrust®. When using insecticides to control thrips, coverage is critical. Thrips are very small and often will hide in seams and crevices, so make sure you have sufficient water and pressure to get the insecticide where it is needed. If INSV or TSWV symptoms are suspected, send samples to the Purdue University Plant Pest and Diagnostic Laboratory.
  • Remove symptomatic plants from a greenhouse with INSV or TSWV. Do not compost such plants; instead destroy them. Avoid crop debris in the greenhouse such as older leaves that have fallen or pruned leaves.
  • Keep the area clear of weeds that may serve as hosts for INSV or TSWV.

Both INSV and TSWV can be difficult to manage once established in a greenhouse or high tunnel. Pay close attention to the prevention measures discussed above.

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