On June 5, the Indiana State Department of Health (ISDH) mailed letters to produce growers having annual food sales over $500,000 informing them that inspections of produce farms would start in July. Due to their sales volume, these growers are expected to be in compliance with the Food Safety Modernization Act Produce Safety Rule (21CFR[Read More…]
Scott Monroe
On Friday, April 12, the FDA and CDC announced an outbreak of Salmonella Carrau in pre-cut melon products distributed by Indianapolis-based Caito Foods. While an Indiana company has been implicated in the outbreak, the melon product used to create the pre-cut products were not from Indiana and were likely imported from outside of the United[Read More…]
Inspections of produce farms for compliance with the Food Safety Modernization Act Produce Safety Rule (PSR) are set to begin in July 2019. Passage of SB 331 in the Indiana General Assembly in 2018 gave the Indiana State Department of Health (ISDH) PSR enforcement authority in Indiana, making them the lead agency for inspections. SB[Read More…]
Purdue Extension will be hosting a three-day PrimusGFS v3.0 Training at the Southwest Purdue Agricultural Center on December 5, 6, and 7. This training will provide basic information for those who anticipate using the PrimusGFS v3.0 system or will be transitioning from previous versions. Each day will cover a specific portion of the new version 3.0[Read More…]
Purdue Extension will be hosting a Produce Safety Alliance (PSA) Grower Training on September 28th. The training will be held in the basement of the SWPAP building at the Southwest Purdue Agricultural Center, 4369 N. Purdue Rd., Vincennes, IN 47591. This program meets the training requirements of the Food Safety Modernization Act Produce Safety Rule.[Read More…]
Beginning in August, Purdue Extension will offer produce food safety trainings throughout Indiana. The trainings utilize the Produce Safety Alliance (PSA) training curriculum and will be offered at multiple locations across the state. For produce farms that are covered under the Food Safety Modernization Act Produce Safety Rule, at least one manager or responsible person[Read More…]
The On Farm Readiness Review (OFRR) is now available and being offered to Indiana produce growers. The OFRR is a VOLUNTARY assessment of your farm’s readiness to be in compliance with the Produce Safety Rule. This is not an audit or inspection, but a chance for you to have a team of reviewers visit your[Read More…]
On February 27-28, the Produce Safety Alliance will hold a Water Summit near Cincinnati, OH. The purpose of the summit is to bring together growers, industry, academe, and FDA to discuss the agricultural water provisions of the Food Safety Modernization Act (FSMA) Produce Safety Rule. The summit’s format is similar to PSA’s previously hosted soil[Read More…]
In the last two months, the U.S. Food and Drug Administration (FDA) has released several communications dealing with the Produce Safety Rule (PRS). The following is a brief summary of those communications: Guidance On September 5, FDA released Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption: What[Read More…]
Rhonda Taylor has recently joined the Department of Food Science, and the Extension food safety team, as Food Science Outreach Extension Specialist and Food Processing Manager. Rhonda obtained her B.S. in Science from the Purdue University School of Agriculture focusing on Ecology and Land Management, as well as an additional A.S. Degree in Applied Science[Read More…]