With the record-setting rainfall we’ve seen over the past month, flooding of fields is very widespread (Figure 1). Fields that have experienced flooding present growers with difficult management choices. Flooding is defined (per FDA) as the “flowing or overflowing of a field with water outside a grower’s control.” Flooding is associated with streams, creeks, or[Read More…]
Scott Monroe
Purdue University and the Illiana Watermelon Association (IWA) are offering food safety audit cost-share programs to Indiana fruit and vegetable growers this year. Funds for the programs come from a grant from the Indiana State Department of Agriculture through the USDA Specialty Crops Block Grant Program. Through the Purdue program, Indiana fruit or vegetable growers[Read More…]
As we approach the 2015 growing season, produce food safety continues to be an important issue. This year, why not make it one of your goals to create a “culture” of food safety on your farm? Below are some things you can do to get started on that goal during the winter months:Review (or get[Read More…]