Managing domestic animals in a direct market venue can be very challenging. While best practice is to exclude domestic animals from production and packing areas, produce may be exposed to domestic animals at the point of sale if selling at a produce auction or farmers market. When selling through a direct market venue, growers should[Read More…]
Recent heavy rains across much of the state have resulted in widespread ponding and flooding in fields. This creates multiple considerations for those growing produce for fresh consumption. Flooding and pooling create food safety challenges because of their potential to introduce contaminants (i.e. risk) into the production system. However, with proper management, many of these[Read More…]
I have recently received calls from growers who use surface water to irrigate produce crops. Their concern was that the results of their current water tests were very different from their last tests and that levels of indicator organisms appeared to have increased dramatically. Ponds and lakes that are used for irrigation can be very[Read More…]
With the 2016 growing season upon us, many produce growers will soon be collecting water samples from irrigation and postharvest water sources for microbiological analysis. Using proper techniques to collect water samples will help to prevent inaccurate testing results. When collecting water samples, one should start with the appropriate collection container. Many laboratories will only[Read More…]
In January 2016, Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption, otherwise known as the Produce Rule, became law. This rule, as part of the Food Safety and Modernization Act, sets a standard for produce food safety. The water testing component of the produce rule requires growers to regularly test irrigation water.[Read More…]
The Food Safety Modernization Act Produce Rule addresses many issues with regard produce food safety. One issue not addressed is the issue of biological soil amendments of animal origin (i.e. manure). When issuing the rule, the Food and Drug Administration (FDA) chose to leave blank those portions of the rule dealing with the required interval between manure[Read More…]
In January 2016, Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption, otherwise known as the Produce Rule, became law. This rule, as part of the Food Safety and Modernization Act, sets a standard for produce food safety. Not all growers are covered by the rule. An excellent flowchart to help determine coverage[Read More…]
In January 2016, Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption, otherwise known as the Produce Rule, became law. This rule, as part of the Food Safety and Modernization Act, sets a standard for produce food safety. Not all growers are covered by the rule. An excellent flowchart to help determine coverage[Read More…]
In November 2015 the Food and Drug Administration (FDA) published the final version of Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption, otherwise known as the Produce Rule, in the Federal Register. Sixty days later, in January 2016, the rule became law. The Produce Rule is one of several new[Read More…]
There are certain questions within our culture for which there are simply no good answers. For example, how many times have we heard the classic question, “If a tree falls in a woods and there’s no one to hear it, does it still make a sound?” One question I’ve been asked recently, for which the[Read More…]