PRESS RELEASE – July 22, 2026. On September 10-11, the inaugural Great Lakes Tek Flex will be held at the Michigan State University Southwest Michigan Research and Extension Center (MSU SWMREC) in Benton Harbor, MI. Vendor/Sponsor Update: We are excited to announce that we now have a total of sixteen (18) companies representing over twenty (20)…Read more about First Annual TEK FLEX – September 10-12, Benton Harbor, MI[Read More]
Vegetable Crops - General
If you walked out to the garden or on the farm only to find your hard work submerged under murky water, my heart goes out to you. As a fellow gardener who has been anxiously watching the skies and the rain gauge, I know how much time and energy was poured into caring for those…Read more about Food Safety After Flooding[Read More]
After a drier-than-normal July, recent rains have put Indiana on notice for above-normal precipitation. Just two weeks into August, there was enough precipitation to cover the month’s typical August rainfall, and then some. Much of the state received over 400 percent of normal precipitation for the first two weeks of the month, and some locations…Read more about Soaking Rains to End the Summer, And Then Some[Read More]
Dear Valued Vegetable Crops Hotline Readers, Welcome to issue 777 of the Vegetable Crops Hotline newsletter! Our mission remains steadfast: to deliver crucial updates on pest management, production practices, food safety, and marketing opportunities that directly impact your farming operations. What’s Inside This Issue Central Indiana is coming off one of the wettest stretches of…Read more about From the Editors Desk[Read More]
Originally published on July 24, 2024 Harvest season is easily one of the busiest and craziest times of the year. Crops are being harvested, packed, shipped, and sold against a backdrop of perishability, weather, and ever-changing markets. Harvest and postharvest handling are also critical times for food safety. Handling of the crop by workers, transporting…Read more about Food Safety Considerations for Postharvest Handling of Produce[Read More]
Dear Valued Vegetable Crops Hotline Readers, Welcome to issue 776 of the Vegetable Crops Hotline newsletter! Our mission remains steadfast: to deliver crucial updates on pest management, production practices, food safety, and marketing opportunities that directly impact your farming operations. What’s Inside This Issue August continues to deliver on its promise as the month of…Read more about From The Editor’s Desk[Read More]
The Purdue Small Farm Education Field Day was held July 23 at the Purdue Student Farm in West Lafayette, drawing 48 attendees from across Indiana for a day of hands-on demonstrations tailored to small-scale and diversified growers. Topics ranged from cut flower production and season extension to nematode management, postharvest sanitation, and mushroom cultivation, with…Read more about Purdue Student Farm Hosts a Full House for Small Farm Education Field Day[Read More]
The 2026 Purdue Fruit and Vegetable Field Day, held July 16 at the Meigs/Throckmorton Purdue Agriculture Center, brought together 58 attendees for a full afternoon of hands-on demonstrations spanning entomology, plant pathology, horticulture, and specialty crop research. The turnout included a large contingent from Corteva, alongside growers, Extension educators, and researchers from across the region…Read more about Purdue Fruit and Vegetable Field Day Draws Strong Crowd to Meigs/Throckmorton[Read More]
Dear Valued Vegetable Crops Hotline Readers, Welcome to issue 775 of the Vegetable Crops Hotline newsletter! Our mission remains steadfast: to deliver crucial updates on pest management, production practices, food safety, and marketing opportunities that directly impact your farming operations. Growers and Purdue Extension Educators, your input and expertise make this newsletter a truly useful…Read more about From The Editor’s Desk[Read More]
Dear Valued Vegetable Crops Hotline Readers, Welcome to issue 774 of the Vegetable Crops Hotline newsletter! Our mission remains steadfast: to deliver crucial updates on pest management, production practices, food safety, and marketing opportunities that directly impact your farming operations. Growers and Purdue Extension Educators, your input and expertise make this newsletter a truly useful…Read more about From The Editor’s Desk[Read More]